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Brand Story
Pak Cheong Lung is dedicated to providing quality health supplements manufactured with carefully selected ingredients. Its Cordyceps CS-4 Capsules are produced in Hong Kong using fermented Cordyceps mycelium CS-4 for convenient daily nutritional supplementation.
Product Overview
Pak Cheong Lung Cordyceps CS-4 Capsules contain fermented Cordyceps mycelium CS-4. Each capsule contains 400mg, with 150 capsules per box. Manufactured in Hong Kong, the product is designed as a convenient daily nutritional supplement for adults.
Why Choose This Product
• Fermented Cordyceps Mycelium CS-4
• 400mg per capsule
• 150 capsules per box
• Made in Hong Kong
• Daily nutritional supplement
Key Features
• Fermented Cordyceps Mycelium CS-4
• 400mg per capsule
• Made in Hong Kong
• 150 capsules
• Daily wellness supplement
Ingredients
Main Ingredient
• Fermented Cordyceps Mycelium CS-4
Benefits
• Daily nutritional supplementation
• Convenient capsule format
• Manufactured in Hong Kong
• Reliable quality
Suitable For
• Adults seeking daily nutritional supplementation
• Individuals concerned about daily wellness
Directions
Take 2 capsules, 2–3 times daily with warm water.
Specifications
Brand: Pak Cheong Lung
Product Name: Cordyceps CS-4 Capsules
Type: Health Supplement
Main Ingredient: Fermented Cordyceps Mycelium CS-4
Pack Size: 150 Capsules
Capsule Weight: 400mg
Country of Origin: Hong Kong
Expiry Date: 2031-03
Storage
Store in a cool and dry place away from direct sunlight.
Keep out of reach of children.
Cautions
Follow the recommended daily serving.
Pregnant or breastfeeding women, children, individuals with medical conditions or taking medication should consult a healthcare professional before use.
This product is not intended to diagnose, treat, cure or prevent any disease.
FAQ
Q: What is the main ingredient?
A: Fermented Cordyceps Mycelium CS-4.
Q: How should it be taken?
A: Take 2 capsules, 2–3 times daily with warm water.
Q: Where is it made?
A: Hong Kong.
Q: How many capsules are included?
A: 150 capsules, 400mg each.

